I often read articles about American expats who have to adjust to a slower paced life while abroad.
Having had the good fortune to travel a lot growing up, I have always seen this difference as what truly makes the US unique.
In most other countries in the world, efficiency does not triumph all. I remember when I got to France and was warned by our liaison that walking while eating was faux pas; even among students . I just couldn’t believe it. Who had time to get home from classes and sit down to eat lunch – whether cooked or bought. Well, by month three, I had somehow found the time. I picked up from the locals that I could stop at the daily open air market on my home and have everything I needed to make a healthy lunch. Since we didn’t have TV – at least not the “good stuff” that I like to watch – my roommates and I often shared the tasks of cooking or just ate together. Somehow along the way, this just became the norm and I needed to re-adjust when I got back to the states.
I am now back in the re-adjustment period here in Caracas, but I am NOT complaining. I have enjoyed (enjoyed being the operative word) many more meals in my short time here with my family than I would have in the states. I pick up fresh foods at the store several times a week as opposed to stocking up for a month – a small refrigerator will leaves few options. All in all, I am slowing down.
The hardest part of this transition is changing my expectations from the service industry. No matter what you are buying here, the person selling to you is not in a rush. This may seem really rude at first, but I find that they like to give each person/customer as much time as they need; even if that need is talking about the last night’s baseball game
Do you have any similar stories/perceptions from abroad?
Photo credits: markofphotograpy and Philipp Klinger
Subscribe to Balanced Melting Pot by Email
Balanced Melting Pot on Facebook





Over the years here in Korea I have had to adjust to what I call the
“last minutitus” (a new word!) of the Koreans. Everything gets done at the last minute. I’m a planner, so it isn’t in my nature. I’ve learned to deal with it, but will never like it.
I also travel a lot in South East Asia, and I have come to love the slower pace. Suits me just fine.
Nancie´s last blog ..Wanderfood Wednesday &8212 Delicious Ramen in Fukuoka
You know, most of the time I’m okay with it and appreciate the slower pace. But, there are days when I just want the cashier to text or figure out a computer glitch on his/her own time.