Trust me, it’s as good as it looks

Lunch in El Hatillo was a delicious rugula and serrano ham pizza at Das Pastellhaus Pizzeria. The town has an abundance of Italian, Asian, and Spanish restaurants. They also have a couple of Swiss fondue joints.

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Dessert was gelato at Gelatto e Caffe. They didn’t have as many flavor offerings as other gelato places I’ve been to in Caracas, but the mantecado was lovely.

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Lastly, I had to try the local chocolates. Blue Moon Chocolates has a variety of flavors. The only downside is that they don’t let you sample Sospechoso

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