Thanksgiving in Caracas
Monday, November 22nd, 2010
To speak gratitude is courteous and pleasant, to enact gratitude is generous and noble, but to live gratitude is to touch Heaven. ~Johannes A. Gaertner
At this time last year, I was inching slowly to getting everything ready for our move to Caracas. My husband was already here, so I was juggling my 8:30 AM – 5:30 PM work schedule and picking up/dropping off the kids at a schedule that didn’t make me feel like a neglectful mother. I remember thinking that no matter what, I wanted to celebrate Thanksgiving with them.
Growing up, my family quickly adopted this holiday as a reason to get together and have a blast. My mother (the only sister amongst 6 children living in the same country) always hosted and cooked. The dishes were American inspired, but with a Haitian twist. Over the years, we added more and more American dishes (e.g. cranberry sauce, stuffing, etc.) for those of us with a changing palette.
I would definitely like to continue this tradition with my kids. Although we were only 3 last year – one of whom at like a 2 year-old because, well he was 2 years-old – I wanted to prepare a dinner and sit down to give thanks. I cooked breaded turkey cutlets as opposed to the whole bird and smaller portions of stuffing, candied yams, green bean casserole and mashed potatoes. I thought I’d feel silly about doing so much for just the three of us, but when we sat down and the kids seemed to enjoy the change in menu, I was really glad I made the effort.
This year we’re all together, but since we’re so far away from friends and family I sort of still feel alone. I had already started dreading hunting down all the ingredients I needed to make the traditional dishes when I stumbled across this restaurant that’s serving Thanksgiving meals all day on the 25th (Hallelujah
). Hence, we will all be headed there this Thursday to continue our tradition, albeit a bit modified
Happy Thanksgiving, everyone!





